Banana Pudding

What you need:
A pack of bananas
Vanilla Wafers
Large French Vanilla or Vanilla Pudding
2 cups of Milk
1 Pack of Cream Cheese
1 Container of Sweetened Condensed Milk
1 Small Container of Whip Cream

Mix together pudding and milk in one bowl. Mix together softened cream cheese, sweetened condensed milk, and whip cream. Add to pudding bowl and mix together well. Layer vanilla wafers, then bananas, then mixture and repeat. Let it sit in the refrigerator for a couple hours to soften the wafers.

Moroccan Night

Moroccan Casablanca Couscous

Ingredients:

1 Cup Couscous

1 1/2 Pounds Tofu — cubed
1 Onion — chopped

1 Cup Carrots — sliced

1 Cup Celery — sliced

1 Cup Mushrooms — sliced

1/2 Cup Walnuts — chopped

1 Can Chickpeas

1 Can Tomato Sauce

1/2 Cup Raisins

1 1/2 Cups Water

2 Teaspoons Curry Powder

1/4 Teaspoon Cayenne

1 Teaspoon Paprika
1 Teaspoon Salt

Preparation: In large pan, brown tofu, onion, carrots, celery, mushrooms, nuts. Add remaining ingredients, bring to boil, cover and simmer for 40 minutes. Couscous: Boil 1-1/2 cup water with 2 tablespoon oil. Add couscous, stir, cover, reduce heat and simmer for 5 min. Serve vegetables over steaming couscous.

Brown Veggies

Cook combined ingredients covered for 40 mins.
Above is the actual recipe I found and a couple pictures of the preparation. I cut out the tofu, walnuts, and raisins because I'm not a fan of them.

The recipe turned out pretty good. If I make it again I will probably take down the amount of chickpeas, but again that's just a personal preference. Enjoy

Moroccan Chicken

Ingredients:

4 Pounds Chicken

2 1/2 Tablespoons Oil

2 Onions — sliced

Salt And Pepper — to taste

1/4 Teaspoon Ginger

1 Teaspoon Paprika

1 Onion — finely chopped

1/2 Pound Green Olives

1 Lemon Lemon Juice

Preparation:Heat the oil in large sauce pan. Add 3/4 cup water gradually. Add onion slices, sprinkle with spices. Lay chicken on top. Cook over low heat, covered, one hour. Add finely chopped onion. Cook for another 1/2 hour. Place pitted olives in pan of cold water, bring to boil for 1 minute. Drain water. Add olives to pan. Cook for 5 minutes. Just before serving squeeze on lemon.

Get Ready!!

I've been completely slacking on this blog! I've been cooking of course but not taking the time to post! I'm starting a series each week. I am going to pick a country and make food from that country during the week. First up is Morocco! Stay tuned for more....