All things CUPCAKES!

I found this blog that is all things cupcakes.  I will be exploring these recipes in the weeks to come.

Cupcake Project

Sangira

Ingredients

• 2 jugs of Real Sangria
• 2 sliced Apples
• 1 cup of Marciano Cherries
• 2 sliced Oranges
• 2 cups of Grapes
• 1 cup of Sugar
• 
  

Directions

1. Combine all ingredients in a large beverage container, like pictured above.
2. Shake up well occasionally to disburse sugar

Tip- best if served after 48 hours.  Taste great either way but taste better one fruit is saturated.

Baked Ziti

Ingredients

• 1 pound dry ziti pasta
• 1 onion, chopped
• 1 pound lean ground beef
• 2 (26 ounce) jars spaghetti sauce
• 6 ounces provolone cheese, sliced
• 1 1/2 cups sour cream
• 6 ounces mozzarella cheese, shredded
• 2 tablespoons grated Parmesan cheese
• 2 cloves of grated fresh garlic
• 1/4 cup of freshly chopped basil

Directions

1. Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
2. In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, fresh garlic and basil, and simmer 15 minutes.
3. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.
4. Bake for 30 minutes in the preheated oven, or until cheeses are melted.