I found this blog that is all things cupcakes. I will be exploring these recipes in the weeks to come.
I'm determined to dream up new things, imagine, and create as much as possible.
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Thursday, August 4, 2011
Wednesday, August 3, 2011
Sangira
Ingredients
- 2 jugs of Real Sangria
- 2 sliced Apples
- 1 cup of Marciano Cherries
- 2 sliced Oranges
- 2 cups of Grapes
- 1 cup of Sugar
Directions
- Combine all ingredients in a large beverage container, like pictured above.
- Shake up well occasionally to disburse sugar
Tip- best if served after 48 hours. Taste great either way but taste better one fruit is saturated.
Baked Ziti
Ingredients
- 1 pound dry ziti pasta
- 1 onion, chopped
- 1 pound lean ground beef
- 2 (26 ounce) jars spaghetti sauce
- 6 ounces provolone cheese, sliced
- 1 1/2 cups sour cream
- 6 ounces mozzarella cheese, shredded
- 2 tablespoons grated Parmesan cheese
- 2 cloves of grated fresh garlic
- 1/4 cup of freshly chopped basil
Directions
- Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
- In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, fresh garlic and basil, and simmer 15 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.
- Bake for 30 minutes in the preheated oven, or until cheeses are melted.