Red Skin Potato Salad

Ingredients

• 2 pounds clean, scrubbed new red potatoes
• 6 hard boiled eggs
• 1 pound bacon
• 1 bunch of green onions
  
• 1 cup sour cream
• 1 cup mayonnaise
  
• 1 cup shredded mild cheddar cheese
  
• salt and pepper to taste

Directions

1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and set in the refrigerator to cool.
2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, chop and set aside.
3. Chop the cooled potatoes, leaving skin on. Add to a large bowl, along with the eggs, bacon, and green onion. Add mayonnaise, sour cream, cheese, salt and pepper to taste. Chill for an hour before serving.