Buffalo Chicken Dip

 

Ingredients

• 2 (10 ounce) cans chunk chicken, drained  (Cooked a chicken breast and a half and shredded the chicken)
• 2 (8 ounce) packages cream cheese, softened
• 1 cup Ranch dressing
• 3/4 cup pepper sauce (such as Frank's Red Hot®)
• 1 1/2 cups shredded Cheddar cheese

Mix the ingredients together in a bowl and cook it at 350 until it's warm, enjoy with tortilla chips or pretzels!