Ingredients
- 1lb ground beef
- 1 1/12 large onion diced
- 2 1/2 cups Salsa
- 1/2 can (15 ounces) black beans
- 1 1/4 cup Italian dressing
- 2 tablespoons taco seasoning
- 1/4 teaspoon ground cuim
- 3 (8 inch) corn tortillas
- 1 can of corn (drained)
- 2 cups shredded Mexican Cheese
- 1 cup shredded lettuce
- 1 medium tomato, chopped
- Sour Cream
Directions
- In a large skillet, cook beef and onion over medium heat, until meat is no longer pink; drain.
- Stir in the salsa, beans, corn, dressing, sour cream, taco seasoning and cumin.
- Spoon a generous layer of meat mixture on bottom of 2 quart baking dish. Sprinkle with grated cheese.
- Place a flour or corn tortilla
on top of meat mixture. Layer with half of the meat mixture, and cheese.
Repeat as many layers as you like.
- The last & final layer should be a healthy dose of grated cheese.
- Cover with foil that has been
sprayed with pam or other and bake at 400° for 25 minutes, or until
hot & bubbly.
- Let stand for 5 minutes be serving with lettuce, tomato and sour cream. Yield: 8 servings.
I made this for dinner one night and brought the left overs into work with some tortilla chips, it was gone in 5 minutes and several people wanted the recipe. It was very good!