Cheesy Enchilada Casserole

Ingredients

• 1lb ground beef
• 1 1/12 large onion diced
• 2 1/2 cups Salsa
• 1/2 can (15 ounces) black beans
• 1 1/4 cup Italian dressing
• 2 tablespoons taco seasoning
• 1/4 teaspoon ground cuim
• 3 (8 inch) corn tortillas
• 1 can of corn (drained)
• 2 cups shredded Mexican Cheese
• 1 cup shredded lettuce
• 1 medium tomato, chopped
• Sour Cream

Directions

1. In a large skillet, cook beef and onion over medium heat, until meat is no longer pink; drain.
2. Stir in the salsa, beans, corn, dressing, sour cream, taco seasoning and cumin.
3. Spoon a generous layer of meat mixture on bottom of 2 quart baking dish. Sprinkle with grated cheese.
4. Place a flour or corn tortilla on top of meat mixture. Layer with half of the meat mixture, and cheese. Repeat as many layers as you like. 
5. The last & final layer should be a healthy dose of grated cheese.
6. Cover with foil that has been sprayed with pam or other and bake at 400° for 25 minutes, or until hot & bubbly. 
7. Let stand for 5 minutes be serving with lettuce, tomato and sour cream. Yield: 8 servings.

 

 

I made this for dinner one night and brought the left overs into work with some tortilla chips, it was gone in 5 minutes and several people wanted the recipe.  It was very good!