Wednesday, April 13, 2011

Mexican Cream Cheese Roll-ups

This past Friday I made a small Mexican feast for a few of my family members that will be taking the trip to Cancun with me in exactly 31 days. The appetizer on the menu was Mexican Cream Cheese Roll-ups! I found a recipe for them but tweaked it to make it my own:


  • 1 (8 ounce) package cream cheese, softened

  • 1/3 cup mayonnaise (I used Hellman's the first time and an off brand the second time. Hellman's tasted a lot better)

  • 1 (2.25 ounce) can black olives, chopped

  • 6 green onions, chopped

  • 8 (10 inch) flour tortillas

  • 1/4 cup of corn

  • 2 teaspoons Adobo seasoning

  • 1/2 cup salsa

  1. In a medium bowl, mix together cream cheese, mayonnaise, black olives, corn, seasoning and green onions.

  2. Spread cream cheese mixture in a thin layer onto each tortilla. Roll up tortillas. Chill about 1 hour, or until the filling is firm.

  3. Slice chilled rollups into 1 inch pieces. Serve with salsa for dipping.

No comments:

Post a Comment