I've made this recipe several times now and it's always a favorite.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTYUb6qV2NUYAF5uZVdvUkvf-Y_FWOzFBVJYr3AYHQx81Czi5DdewPQ7sN_3qDbv9ezGEMTuS47ciRPgEFef_fZsObPEL29gXPBmY5jNolL7IUGfN6hitJcz5neAqYgt1VZWJNZ7eXb48/s400/fruit+salsa.jpg)
Ingredients
- 2 kiwis, peeled and diced
- 2 Golden Delicious apples - peeled, cored and diced
- 8 ounces raspberries
- 1 pound strawberries
- 2 tablespoons white sugar
- 1 tablespoon brown sugar
- 3 tablespoons fruit preserves, any flavor
- 10 (10 inch) flour tortillas
- butter flavored cooking spray or butter
- cinnamon
- sugar
Directions
- In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon & sugar. Spray again with cooking spray.
- Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.
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