Wednesday, September 14, 2011

Beer Cheese Dip with Bacon

Ingredients

  • 2 (8ounce) packages of cream cheese, softened
  • 1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix 
  • 2 cups of mild shredded cheddar cheese
  • 6 to 8 strips of cooked bacon, chopped
  • 1/2 of beer (or pour some more in if it makes you happy :)


Directions

  1. Combine all ingredients in a bowl
  2. I really did all the measurements to taste after starting out with the cream cheese

Served best with pretzels, beer and football!

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