Wednesday, October 26, 2011

Buffalo Chicken Dip

 

Ingredients

  • 2 (10 ounce) cans chunk chicken, drained  (Cooked a chicken breast and a half and shredded the chicken)
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup Ranch dressing
  • 3/4 cup pepper sauce (such as Frank's Red Hot®)
  • 1 1/2 cups shredded Cheddar cheese
Mix the ingredients together in a bowl and cook it at 350 until it's warm, enjoy with tortilla chips or pretzels!

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