Jello Shot Mini Cupcake

Ingredients

For jello shot cupcakes
1 pkg. white cake mix
1 cup boiling water
1 pkg. (3 oz.) Jello Gelatin, any red flavor (I used strawberry)
1 cup Malibu coconut rum

1 can of Cool Whip

Instructions

I used mini cupcake tins but you can also use little condiment cups.  

Make the white cake as instructed, then poke holes in the top of the cupcake with a fork.

Boil 1 cup of water, stir in jello until dissolved, add 1 cup of Malibu coconut rum then spoon generously over cupcakes and let cool.  Then top with cool whip and enjoy!