Mexican Cream Cheese Roll-ups

This past Friday I made a small Mexican feast for a few of my family members that will be taking the trip to Cancun with me in exactly 31 days. The appetizer on the menu was Mexican Cream Cheese Roll-ups! I found a recipe for them but tweaked it to make it my own:

• 1 (8 ounce) package cream cheese, softened


• 1/3 cup mayonnaise (I used Hellman's the first time and an off brand the second time. Hellman's tasted a lot better)


• 1 (2.25 ounce) can black olives, chopped


• 6 green onions, chopped


• 8 (10 inch) flour tortillas


• 1/4 cup of corn


• 2 teaspoons Adobo seasoning


• 1/2 cup salsa

1. In a medium bowl, mix together cream cheese, mayonnaise, black olives, corn, seasoning and green onions.


2. Spread cream cheese mixture in a thin layer onto each tortilla. Roll up tortillas. Chill about 1 hour, or until the filling is firm.


3. Slice chilled rollups into 1 inch pieces. Serve with salsa for dipping.