Red Skin Potato Salad
Ingredients
- 2 pounds clean, scrubbed new red potatoes
- 6 hard boiled eggs
- 1 pound bacon
- 1 bunch of green onions
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded mild cheddar cheese
- salt and pepper to taste
Directions
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and set in the refrigerator to cool.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, chop and set aside.
- Chop the cooled potatoes, leaving skin on. Add to a large bowl, along with the eggs, bacon, and green onion. Add mayonnaise, sour cream, cheese, salt and pepper to taste. Chill for an hour before serving.
No comments:
Post a Comment