Puerto Rican Rice

I tried my best to make an authentic Puerto Rican meal for a friend of mine.   This was the side dish, which looks very plain but is actually really good either by itself or mixed with the juices from the Pollo Fricassee.

Ingredients

• 2 tablespoons vegetable oil
• 3 cups water
• 1 teaspoon salt
• 2 cups uncooked calrose rice, rinsed

Directions

1. Bring vegetable oil, water, and salt to a boil in a saucepan over high heat. Add rice, and cook until the water has just about cooked out; stir. Reduce heat to medium-low. Cover, and cook for 20 to 25 minutes. Stir again, and serve. Rice may be a little sticky and may stick to bottom of pot.